Cranberry Chutney Chicken

best with: Cranberry Orange Chutney

Recipe Ingredients

Recipe Instructions

1/2 cup Chili Sauce

1/2 cup Carol Hall's Cranberry Orange Chutney
(click to order now...)

1/8 tsp Ground Allspice

4 Skinless Chicken Breast Halves

2 tsp Vegitable or Olive Oil

Combine chili sauce, cranberry orange chutney and allspice, then set aside.

In large skillet, slowly brown chicken on both sides in oil. Pour chutney mixture over chicken. Cover and simmer for 10 minutes.

Uncover and simmer for 6-8 minutes or until chicken is cooked and sauce is desired consistency. Turn and baste occasionally while simmering.