Pepper Jellies, Wine Jellies, Jams, Chutneys, Mustards, Dessert Toppings, Savory Sauces, Fruit and Herb Wine Vinegars

Carol Hall's Chutneys

Cranberry Orange Chutney
Mango Pear Chutney
Apple Apricot Chutney

Chutney was first brought West when the British Empire extended to India. Delightful, complex, slightly hot and sweet pickled fruit relishes are wonderful on meat or sandwiches, with curries or served as an appetizer with cream cheese and crackers.

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