Carol Hall's Pepper Jellies

Hot. Sweet. Spicy. Fruity. Peppery. Savory. Add flavor to any sandwich, roast, or chops. Melt and pour over chicken for a sassy entree. Try them with cream cheese and crackers, or serve on top of heated Brie. A great condiment for curry and seafood dishes like crab cakes, and fried shrimp. Add zest to Gumbo, Red Beans and Rice.

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