Pepper Jelly Cheesecake
- 1 8 oz. package of cream cheese
- 1 egg
- 1 t minced garlic
- 5 oz sharp cheese
- 8 oz of your favorite Caroll Hall's pepper jelly
Combine the cream cheese, egg, garlic and sharp cheese in a food processor. Add 4 oz of pepper jelly. Pour into an oiled spring pan and bake in a pre-heated 350 oven for 30 minutes. Place a pan of water in the oven to keep the cake moist. Cool completely and top with more pepper jelly. Serve with sliced baguettes or crackers.